Vinh Chau – Soc Trang is a very unique land with sunny and windy southern coastal lands, with natural natural soil resources combined with the inheritance and promotion of traditional cultural values for more than 50 years. The Khmer people’s onion growing experience has produced quality purple onions that are large, round, succulent, and have […]
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Purple onion soaked in vinegar – a popular and delicious dish in Tet holiday feasts, helps to reduce oiliness, enhance the taste of food, and is very beneficial for digestion. Although there are many simple ways to pickle purple onions, making them crispy and tasty is not easy. Let’s explore how to make purple onions […]