Vinh Chau – Soc Trang is a very unique land with sunny and windy southern coastal lands, with natural natural soil resources combined with the inheritance and promotion of traditional cultural values for more than 50 years. The Khmer people’s onion growing experience has produced quality purple onions that are large, round, succulent, and have […]
Techpal Onion: Spice of Love Everyone of us can feel the excitement and the warm love when we mention: “Fat meat, pickled onions, red parallel sentences. / New Year pole, strings of firecrackers, green banh Chung.” These are the characteristic flavors of the traditional Vietnamese Lunar New Year. And purple onion (also known as dried […]
HACCP is mandatory in many countries around the world for use in the food production and processing process, and is recommended by the Codex Alimentarius Commission (CODEX). This is the CODEX standard with the code CAC/RCP 1-1969, Rev.4-2003, and the equivalent national standard in Vietnam is TCVN 5603:2008. I. Introduction to HACCP HACCP is an […]
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